This early variety produces a medium spherical root with a thin dark red flesh. Excellent taste quality and resistance to beet disease making it easy to succeed.
This early variety produces a medium spherical root with a thin dark red flesh. Excellent taste quality and resistance to beet disease making it easy to succeed.
This variety is similar to the shallot type "chicken leg" with its elongated shape and copper color. Its white flesh is of excellent quality with a fine and delicate taste. Good conservation.
This variety is similar to the shallot type "chicken leg" with its elongated shape and copper color. Its white flesh is of excellent quality with a fine and delicate taste. Good conservation.
This harmonious blend is water-efficient thanks to its hardy flowers that can withstand reasonable dry spells. This mixture is composed of Centaure, Layia, Eschscholtzia, Gypsophile, Corepsis, Dimorphotheca, Cosmos, Lin and Gaillardia
This harmonious blend is water-efficient thanks to its hardy flowers that can withstand reasonable dry spells. This mixture is composed of Centaure, Layia, Eschscholtzia, Gypsophile, Corepsis, Dimorphotheca, Cosmos, Lin and Gaillardia
This traditional spring lettuce, early and rustic, is easy to make. It produces medium-sized apples, tightly tight, with blonde leaves slightly tinged with red. Lettuce is eaten in salads but also braised or smothered
This traditional spring lettuce, early and rustic, is easy to make. It produces medium-sized apples, tightly tight, with blonde leaves slightly tinged with red. Lettuce is eaten in salads but also braised or smothered
Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty. The lettuce to be cut is eaten in salads but also braised or smothered.
Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty. The lettuce to be cut is eaten in salads but also braised or smothered.