Root

The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

To compose delicious salads mixed with the sweet flavor in the absence of the arugula (Blonde Oak Leaf 20% and Red Salad Bowl 20%, Curly Chicory 15%, Scarole 15% and Wild 10%). The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

This watercress has very cut leaves, with a pleasantly pungent flavour. This very productive variety is easy to grow because it grows in the open ground. This watercress is delicious mixed with other salads and can also be grown as a dish decoration.

This variety produces beautiful, voluminous salads with a white heart. Cold-resistant and very heat-resistant, it is very easy to succeed.

The Sweetbaby Vilmorin Tomato is the reference variety for lovers of ultra-sweet cherry tomatoes. Very early and productive, it offers clusters of crunchy red berries, perfect for the aperitif. Easy to grow in the vegetable garden or in pots, it guarantees easy...

This traditional variety is rustic and hasty. It produces large, very green leaves and is particularly recommended for autumn crops.

This variety forms a large cylindrical root, long, smooth, and creamy white.

This fast-growing variety does not become pungent and retains all its taste qualities for a long time. It gives beautiful half-long roots, well cylindrical. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This species intermediate between thought and violet is characterized by the abundance and very long duration of its flowering composed of pretty little flowers with very fresh colors. Water your plants regularly.

Known for a very long time and widespread in the noon, thyme is inseparable from the traditions and cuisine of southern Europe. Thyme is essential for flavouring short broths, sauces, marinades and flavourings of grilled meats and salads.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.