Its long, light green flat pods produce white grains to be eaten fresh or Dry. They can be enjoyed according to all culinary variations: stews, fricassés, salads or mashed potatoes.

This variety, perfect synthesis between a Michelet and a Coco, with its white grains in the shape of "kidneys", will satisfy the most demanding gourmets.

Victor produces golden yellow pods, the color of which contrasts with the dark green foliage. Variety of excellent presentation and flexible use.

This variety produces tasty round pods, very long, fleshy and wireless. It is recommended for freezing.

This variety produces beautiful wine-coloured grains (red flageolet type). Straight or slightly curved, they have a kidney shape. They are consumed both fresh and dry and are of excellent taste quality.

This variety, earlier than Phenomenon, is remarkable for its exceptional productivity. Its pods are very long and numerous. It also offers good resistance to disease.

This variety, early and resistant, produces beautiful golden yellow pods, tasty, long and thin, well distributed on the plant.

This variety, early and resistant, produces beautiful golden yellow pods, tasty, long and thin, well distributed on the plant.

The Rocquencourt Dwarf Bean is a butter bean with many 15 cm long golden pods with black kernels. The appearance of their beautiful...

Early white coconut bean is an early, flat-hued variety, short and wide. Good flavour consumed in green bean or semi-dry grain. sold in 5 kg bags<br...

The ideal variety for a potted or square vegetable garden, thanks to the very compact port of its plant. Its extra-thin pods are fleshy and tasty.

Velvet offers thin, smooth and velvety pods with exceptional texture and taste