Lettuce

This recommended variety for summer-autumn crops has the advantage of being slow to seed climb. It will give you a voluminous lettuce with blond green foliage. The lettuce is eaten in salads but also braised or smothered.

This winter variety, rustic, will give you beautiful little round apples and firms forming quickly at the end of winter. ...

So-called "fat" lettuce because of its thick leaves, with an almost sweet flavour. Very resistant to heat, it is very cultivated in the South.

This cold-resistant variety is ideal for spring harvests. The fairly firm, slightly red apples form quickly after winter. The lettuce is eaten in salads but also braised or smothered.

This very rustic variety is easy to succeed. It gives salads with large apples very strongly tinged with red during its development. It's heat-resistant. The lettuce is eaten in salads but also braised or smothered.

This traditional spring lettuce, early and rustic, is easy to make. It produces medium-sized apples, tightly tight, with blonde leaves slightly tinged with red. Lettuce is eaten in salads but also braised or smothered

The Val d'Orge Lettuce from Vilmorin is an exceptional winter variety, specially selected for its cold resistance and ability to produce magnificent voluminous heads with smooth, blonde-green foliage. Perfect for gardeners wishing to extend their fresh salad harvests during the cold season, this hardy lettuce adapts perfectly to...

This variety, much appreciated by gardeners, will give you exceptional salads by the impressive breadth of its apples and by the excellent taste quality of its very fine leaves. The lettuce is eaten in salads but also braised or smothered.

This variety produces medium-sized, firm salads. Very resistant to heat, it is particularly recommended for summer-autumn crops. The lettuce is eaten in salads but also braised or smothered.

This variety, much appreciated by gardeners, will give you exceptional salads by the impressive breadth of its apples and by the excellent taste quality of its very fine leaves. The lettuce is eaten in salads but also braised or smothered.

This very early variety, ideal for spring and autumn crops, will give you beautiful elongated apples with tight, thick and crunchy leaves.

This packet of romaine blonde vegetable lettuce seeds is a great choice for gardening enthusiasts, chefs or just for people who want to grow their own food at home. Blonde Romaine Vegetable Lettuce is a popular variety of lettuce that produces crispy, crunchy leaves, perfect for salads and sandwiches.