Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste. Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.
Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste. Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.
Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.
Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.
Celery variety of excellent taste quality and delicate flavours. The ribs are very fleshy, round and perfectly smooth. It is deliciously grated in a tomato salad or cut into pieces to dip in an aperitif mayonnaise.
Celery variety of excellent taste quality and delicate flavours. The ribs are very fleshy, round and perfectly smooth. It is deliciously grated in a tomato salad or cut into pieces to dip in an aperitif mayonnaise.
A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.
A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.
This rustic, chunky, large-footed variety is recommended for fall-winter harvests. Essential in soup, leeks can also be eaten in salads, pies or gratins.
This rustic, chunky, large-footed variety is recommended for fall-winter harvests. Essential in soup, leeks can also be eaten in salads, pies or gratins.
This traditional variety gives melons with smooth skin, thick flesh, colorful and very fragrant. The melon can be eaten as a starter with ham and port or plain, for dessert.
This traditional variety gives melons with smooth skin, thick flesh, colorful and very fragrant. The melon can be eaten as a starter with ham and port or plain, for dessert.