Organic Seeds

This mixture consists of red and yellow peppers, about twenty cm long, with crisp flesh and a fresh taste. Essential ingredients of ratatouille, these large fruits are also excellent in salads

Ancient variety of the same family as the carrot, very productive and resistant, making its cultivation easy. Its roots, hollow collar are voluminous, smooth and white, with a pronounced flavor

Variety of squash / pumpkin with thick flesh and nutty taste, weighing about 1.5 kg. The Pumpkin is not only interesting tastefully... It is the vegetable that holds the record in beta-carotene (vitamin A), an antioxidant essential for health!

Traditional variety, semi-late, forming beautiful apples 15 to 20 cm in diameter. Calabrese Natalino broccoli cabbage has a very fine flavour and is very rich in vitamin C.

Early variety of wireless dwarf bean. Plant with a standing port and dark green foliage, producing long, very thin, round, straight, dark green pods with excellent taste.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter

Organic Baron Lamb's Lettuce Seeds Packet Vilmorin (Reference: 3630549) - The perfect solution for growing tasty salad year-round! This organic variety stands out for its exceptional ease of cultivation and ability to produce continuously with minimal maintenance. Ideal for both beginner and experienced...

This aromatic plant, known since antiquity and whose name means "joy of the mountains" in Greek, is widespread in the wild in Europe. It is also called wild marjoram or red tea.

This plant, very rustic, produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.

This early, rustic spring lettuce is easy to make. It produces small apples with light green foliage slightly tinged with red, and a yellow heart tinged with pink-red. Very tasty

This perfect lettuce blend is ideal for making beautiful mixed salads, or simply with a drizzle of olive oil or vinegar.

This very productive variety, with broad, almost smooth dark green leaves, is very resistant to cold, and therefore particularly suitable for winter harvests. With each harvest, save the youngest leaves to ensure regrowth.