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This plant, very rustic, produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.
This plant, very rustic, produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.
Tip Vilmorin: Rhubarb likes proximity to all other vegetables. Its broad leaves can be used in purin, to fight aphids and leek worms.
Sow in April-May or August-September in a nursery or bucket, sheltered from the sun.
Harvest 5-6 months after sowing.
Taste the red stems, to cook in pie or jam.
Benefits:
Pleasant tangy flavour.

This plant, very rustic, produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.
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