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      Rhubarb victoria seed bag
      Rhubarb victoria seed bag

      Rhubarb victoria seed bag

      €5.60
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      This very rustic plant produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.

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      Description:

      This very rustic plant produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.

      Culinary tip:

      The stems of rhubarb are eaten cooked in compote, jams, pies...

      Soil tip:

      To avoid depleting the plant and improving your crops, cut the flowers as soon as they appear. Rhubarb likes slightly shaded exposure.

      Culture advice:

      1. Sows: Sow in August-September in a place in the shade reserved for seedlings, with a fine, rich and well-worked land.
      2. Transplanting: When your plants have 4-5 leaves, replant them in peat-filled pots that you will place under a shelter during the winter. Plant your feet in March-April in the open ground 40 cm away.
      3. Harvest: Harvest from June to September. You can also sow your rhubarb in April-May.

      Plants:

      Rhubarb likes proximity to all other vegetable plants.

      Performance:

      Up to 10 feet

      The stages of sowing:

      Vilmorin
      3910242
      9 Items

      Data sheet

      Vegetable seeds
      Rhubarb

      Specific References

      EAN13
      3182670119859

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