A robust, fast-growing, easy-growing plant that will embellish your garden with simple flowers in warm and varied colours. Annual flower

This mixture of seeds for green manure (blue lupin, white mustard, buckwheat, phacelia, clover incarnate ...) allows, sown in the vegetable garden between crops, to structure the soil through its roots, to smother weeds and attract pollinating insects, while decorating the vegetable garden with its magnificent...

A honey-growing plant, with many delicately scented flowers and varied colours, it is easy to grow, provided it can grow on a medium (treille, pergolas...). Annual flower.

This variety, ideal for autumn and winter productions, forms long roots of about 25 cm, cylindrical, obtuse with very little heart. Excellent winter conservation: at the first frosts, arrange the roots dry, in the cellar, in sand...

This traditional variety gives semi-long, cylindrical roots, with very red flesh and very good quality. Ideal for summer production, it can be grown early

This variety produces flat, medium-sized roots with fine, dark red flesh. Early, it keeps very well during the winter

This fast-growing variety produces beautiful, long, dark green zucchini. It can be grown early and is very productive

This perennial and stoloniferous variety, very productive, is remarkable for the flavor of its strawberries, intense red color, which have the incomparable scent of the strawberry wood.

This variety, very productive and resistant to diseases, offers many tasty dark green fruits, without thorns and without bitterness

At the base of the "fine herbs", this aromatic plant has a subtle and delicate fragrance that allows to enhance the taste of many dishes: salads, soups and sauces. Ideal for a potted crop

A native of China, where it has been grown for 4000 years. Its hollow leaves regrow after cutting. They do not withstand winter frost, but their strain is reborn every spring

Originally from the Mediterranean regions and known since ancient times, parsley is one of the most cultivated aromatic herbs in the world. This broad-leafed variety is the most fragrant of all common parsleys