Organic Giant Parsley Seeds Bag - Petroselinum sativum

Originally from the Mediterranean regions and known since ancient times, parsley is one of the most cultivated aromatic herbs in the world. This broad-leafed variety is the most fragrant of all common parsleys

Tip Vilmorin : The proximity of the tomato brings vigour to the parsley, while the carnations of India will keep nematodes (harmful insects) away from the roots. The parsley is self-intolerant and must be sown each time in a different place.

Sow in the open ground and harvest 2-3 months after sowing, all year round. Taste the leaves in an omelette or salad.

Earnings:
Large, very fragrant leaves.