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A native of China, where it has been grown for 4000 years. Its hollow leaves regrow after cutting. They do not withstand winter frost, but their strain is reborn every spring
A native of China, where it has been grown for 4000 years. Its hollow leaves regrow after cutting. They do not withstand winter frost, but their strain is reborn every spring
Tip Vilmorin : Chives like the proximity of the carrot because it promotes its growth and enhances its flavor.
Sow in pots or planters and harvest as needed. Taste the leaves in white cheese, omelette, salad or sauce.
Earnings:
Fine aromatic leaves.

A native of China, where it has been grown for 4000 years. Its hollow leaves regrow after cutting. They do not withstand winter frost, but their strain is reborn every spring
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