Pack of 5 Organic Aromatic Seeds Sachets: Basil - Chives - Coriander - Parsley - Chervil

Pack of 5 Organic Aromatic Seeds Sachets (Reference: 8400010) represents the ideal solution for creating your aromatic herb garden. This carefully established selection brings together five essential varieties: Genovese Basil, Chives, Coriander, Giant Italy Parsley and Chervil. Certified organic, these seeds guarantee healthy and flavorful harvests to enrich your dishes with authentic flavors.

Culinary versatility and multiple uses

This pack is aimed at fresh cooking enthusiasts who want essential aromatics within reach. Genovese Basil excels in Mediterranean preparations, pestos and tomato sauces. Chives delicately enhance omelets, fresh cheeses and soups. Coriander brings its unique freshness to Asian and Oriental cuisines.

Giant Italy Parsley, a variety with broad leaves and intense aroma, constitutes the universal aromatic par excellence. Chervil, with subtle anise notes, enhances delicate preparations. This diversity allows to meet all culinary styles, from beginners to experienced chefs seeking freshness and authenticity in their creations.

Technical specifications and selected varieties

Each variety has been chosen for its exceptional taste qualities and ease of cultivation. Genovese Basil, a traditional Italian variety, develops fleshy leaves with intense aroma. Chives produce fine, hollow stems that can be harvested continuously by simple cutting. Coriander germinates quickly and offers both tender leaves and aromatic seeds.

Giant Italy Parsley stands out with its exceptionally broad leaves and high yield. Chervil, more delicate, prefers semi-shaded exposures and moderate temperatures. All these seeds are organically certified, guaranteeing the absence of chemical treatments and optimal germination. Their germination duration varies from 2 to 4 years depending on species, ensuring extended use over time.

Growing and installation advice

Growing these aromatics adapts perfectly to planters, containers and open ground. Sow from March to September depending on species, in rows spaced 15 cm apart. Basil and coriander require heat and sun, while chives and chervil tolerate partial shade. Prepare well-drained soil, rich in humus, with a slightly alkaline pH.

Regular but moderate watering avoids water stress without creating excess moisture. Thin seedlings when plantlets reach 3-4 cm. Regularly pinch growing tips to encourage development of new shoots and delay flowering. In planters, choose containers with a minimum depth of 20 cm and ensure efficient drainage with clay pebbles.

Expert tips and cultural synergies

Optimize your harvests by practicing successive sowings every 3 weeks for basil and coriander, guaranteeing continuous production. Associate chives and parsley with root vegetables (carrots, radishes) for mutual protection against pests. Basil excels near tomatoes, improving their taste and repelling certain harmful insects.

Preserve your harvests by freezing in ice cube trays with a little olive oil, or by drying suspended in bouquets. Chervil, more fragile, is preferably consumed fresh. Complete this pack with our radish, rocket or lamb's lettuce seeds to create a complete herb and young shoot garden. Watch for slugs on basil and coriander, especially in humid weather, using biological protection methods.

Technical characteristics