Sachet seeds Basil Grand Green

    5872945

    This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
    Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

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    Description:

    This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
    Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

    Culinary tip:

    Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

    Soil tip:

    Basil leaves keep very well frozen so you can use them all year round. Basil likes sunny exposure.

    Culture advice:

    1. Sows: Sow from March to April in your pots or planters placed inside.
    2. Transplanting: At the 4-5-leaf stage, replant your plants still in pots and keep them under cover until May, then place them outside.
    3. Harvest: Harvest from May to October. You can grow your basil directly in your garden by sowing it from May.

    Plants:

    Basil likes the proximity of cucumber because it protects it from mildew and makes it more productive.

    The stages of sowing:

    5872945
    23 Items

    Technical data sheet

    sowing date
    March, April, May
    Harvest date/flowering
    May, June, July, August, September, October
    Aromatic seed
    Basil
    Vegetable seeds
    Aromatic seed

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