Bag seeds Ciboule Blanche Early

The white chives are a perennial aromatic that produces many leaves, green in color, 20 to 25 cm long. Early, it loses its leaves in winter but grows back in the spring. It is easy to grow, productive and even decorative. Its bulb and leaves are eaten whole or thinly sliced, raw or lightly cooked. Its taste is similar to that of onion. It is ideal for the taste of dishes, whether in salads, mixed with other vegetables, in omelettes or in soups.

Long harvest, until frosts
Taste close to onion
Taste more pronounced than chives
Pushes back several years in a row

The chives like the proximity of the carrot because it promotes its growth and accentuates its flavor. On the other hand, it is best to avoid positioning it near legumes.

To protect young plants from slugs, surround them with a cord of dry wood ash.
It is preferable to renew the seedlings after 3 years, otherwise the chives will run out and become less productive.