Seed Bag Basil Fine Green Dwarf Compact

    5872746

    This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
    Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

    10 Items
    €6.40
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    Description:

    This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
    Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

    Culinary tip:

    Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

    Soil tip:

    Basil leaves keep very well frozen so you can use them all year round. Basil likes sunny exposure.

    Culture advice:

    1. Sows: Sow from March to April in your pots or planters placed inside.
    2. Transplanting: At the 4-5-leaf stage, replant your plants still in pots and keep them under cover until May, then place them outside.
    3. Harvest: Harvest from May to October. You can grow your basil, directly in your garden by sowing from May.

    Plants:

    Basil likes the proximity of cucumber because it protects it from mildew and makes it more productive.

    The stages of sowing:

    Legal:

    Seed. Seeds for family use. Their germination is checked periodically in the laboratory on reference samples until the specified sales deadline.

    5872746
    10 Items

    Technical data sheet

    sowing date
    March, April, May
    Harvest date/flowering
    May, June, July, August, September, October
    Aromatic seed
    Basil
    Vegetable seeds
    Aromatic seed

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