Description:

The Egyptians used chamomile for its healing properties, the Greeks to cure fever. In Western Europe, chamomile infusion has traditionally been a part of family after-dinner prescriptions.

Soil tip:

Chamomile is mainly used fresh in brew with honey to remove its bitterness. She likes sunny exposure.

Culture advice:

1. Sows: Sow from March to April in your pots or planters placed in sunny exposure and pack the earth.
2. Thinning: At stage 6-7 leaves, pull out the smallest plants and keep only the most vigorous one to leave only one plant per pot.
3. Harvest: Harvest the flowers before they bloom from July to September. You can grow your chamomile directly in your garden by sowing a plant every 30 cm.

Plants:

Chamomile likes the proximity of the onion because it helps to grow it and increases its flavor.

The stages of sowing: