Description:

Originally from the Mediterranean regions and known since the Greeks and Romans, parsley has become one of the most cultivated and used aromatic herbs in the world. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

Culinary tip:

Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

Soil tip:

To facilitate germination, you can soak your seeds overnight before sowing. Parsley likes half-shaded exposure.

Culture advice:

1. Sows: Sow from February to September in lines 25 cm apart or at the edge. Water copiously. Protect your parsley in case of cold weather.
2. Harvest: Harvest all year round. Parsley is grown very well in pots or planters on the terrace or even indoors, directly in your kitchen.

Plants:

Parsley likes the proximity of the tomato because it brings vigour.

The stages of sowing: