Common Sarriette Seed Bag

    5879346

    The savory is, with its peppery fragrance reminiscent of thyme, one of the oldest aromatic herbs. It is used as a condiment for stuffing, game, stews, sauces... The savory leaves keep very dry in jars.

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    Description:

    The savory is, with its peppery fragrance reminiscent of thyme, one of the oldest aromatic herbs. It is used as a condiment for stuffing, game, stews, sauces... The savory leaves keep very dry in jars.

    Culinary tip:

    It is used as a condiment to flavour stuffings, game, stews, sauces, salads and vegetables.

    Soil tip:

    The savory likes sunny exposure. You can prune its branches 10 cm from the ground to keep it in a nice shape.

    Culture advice:

    1. Sows: Sow from April to May in pots or planters and cut the soil.
    2. Thinning: At stage 4-5 leaves, thin by tearing out the smallest plants and keep only the most vigorous ones to leave only a few plants per pot.
    3. Harvest: Harvest leaves and young shoots from June to October. You can grow the savory directly in your sunny exposure garden.

    Plants:

    The savory likes the proximity of the beans because it protects them from aphids and they are harvested at the same time.

    The stages of sowing:

    5879346
    23 Items

    Technical data sheet

    sowing date
    April, May
    Harvest date/flowering
    June, July, August, September, October
    Aromatic seed
    Savory
    Vegetable seeds
    Aromatic seed

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