The digital Excelsior is a plant known for its spectacular and long flowering, formed of long stems with clusters of multicolored bells. Its name comes from the Latin "digitus", which means "finger" because one can insert into the flower a finger, as if it were a glove.
The digital Excelsior is a plant known for its spectacular and long flowering, formed of long stems with clusters of multicolored bells. Its name comes from the Latin "digitus", which means "finger" because one can insert into the flower a finger, as if it were a glove.
This variety, forming a large spherical root with yellow flesh, is notable for its hardiness, yield and high nutrient content. Very productive variety, allowing to obtain in the order of 4 to 6 kg of roots per 10 m2.
This variety, forming a large spherical root with yellow flesh, is notable for its hardiness, yield and high nutrient content. Very productive variety, allowing to obtain in the order of 4 to 6 kg of roots per 10 m2.
This variety will give you beautiful salads, with ruby red leaves. It is harvested in salads to be cut in the fall, or in the form of a small apple in the spring.
This variety will give you beautiful salads, with ruby red leaves. It is harvested in salads to be cut in the fall, or in the form of a small apple in the spring.
Variety, early and rustic, produces large, slightly arched pods, each containing 7 to 8 medium-sized green grains. Round-grained peas are hardy in cold and light during the germination period.
Variety, early and rustic, produces large, slightly arched pods, each containing 7 to 8 medium-sized green grains. Round-grained peas are hardy in cold and light during the germination period.
Variety of running watermelon. Vigorous, it produces large fruits 30 cm in diameter and about 7-8 kg. These may continue to ripen after picking. Its refreshing and sweet green white flesh is only cooked, unlike other varieties of watermelon.
Variety of running watermelon. Vigorous, it produces large fruits 30 cm in diameter and about 7-8 kg. These may continue to ripen after picking. Its refreshing and sweet green white flesh is only cooked, unlike other varieties of watermelon.
Goussdor allows a harvest spread over time because its pods remain excellent after several passages. Their finesse and flavour will delight you. Disease-resistant variety.
Goussdor allows a harvest spread over time because its pods remain excellent after several passages. Their finesse and flavour will delight you. Disease-resistant variety.