Early variety with thick flesh and sweet flavour. Large fruit, excellent in salad. Pepper is an essential ingredient in ratatouille.

Flattened fruit, rounded and dented, very white with a very fine taste. To be harvested young to keep all its flavor. Can be kept in the winter in a room.

This very original variety gives round fruits much appreciated by lovers of stuffed zucchini. It requires very little care except regular watering.

This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This variety produces large cardes up to 10 cm wide with wavy leaves. It has a good resistance to heat which facilitates its cultivation.

This plant, which does not fear heat or drought, replaces spinach very well during the summer, especially in warmer regions.

This very productive variety with broad, almost smooth dark green leaves is very resistant to cold and therefore particularly suitable for winter harvests.

Broccoli is also perfect in small flanks to accompany roasts.

This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This late and very productive variety will give you large purple and white semi-flattened roots. Turnip is delicious in soups, planters and mashed potatoes.

Originally from the East, introduced to Europe by the Romans, it has been more than 3000 years since coriander was grown for its culinary and medicinal properties. The very fragrant leaves of coriander help to awaken the taste of salads and soups. The seeds are also used to raise terrines or pickles.