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Originally from the East, introduced to Europe by the Romans, it has been more than 3000 years since coriander was grown for its culinary and medicinal properties.
The very fragrant leaves of coriander help to awaken the taste of salads and soups.
The seeds are also used to raise terrines or pickles.

This variety of salad to cut will give you leaves of excellent taste quality. Very productive, rustic and well-supported in the heat, it can be harvested in all seasons.

Female connection DIN61 - female 2'' BSP

This variety of batavia, not sensitive to heat, gives beautiful, very voluminous salads with crisp leaves.
Batavia is eaten in salads but also braised or smothered

This variety is very original in its flowers whose pink color and double row of petals will be the most beautiful effect in your gardens.

A veritable sourdough, allowing the acceleration of the transformation of green and household waste into vegetable compost. To quickly obtain a quality compost.

Summer-autumn variety, semi-early, very resistant to heat. Produces very large apples with thick leaves. 
Lettuce can be eaten in salads but also braised or stewed.