This variety is similar to the shallot type "chicken leg" with its elongated shape and copper color. Its white flesh is of excellent quality with a fine and delicate taste. Good conservation.
This variety is similar to the shallot type "chicken leg" with its elongated shape and copper color. Its white flesh is of excellent quality with a fine and delicate taste. Good conservation.
This traditional spring lettuce, early and rustic, is easy to make. It produces medium-sized apples, tightly tight, with blonde leaves slightly tinged with red. Lettuce is eaten in salads but also braised or smothered
This traditional spring lettuce, early and rustic, is easy to make. It produces medium-sized apples, tightly tight, with blonde leaves slightly tinged with red. Lettuce is eaten in salads but also braised or smothered