The wintering cover is a convenient and economical way to help your plants overwinter during the cold season. Simple application, high load capacity, durability and sturdy material make this winter fleece an essential accessory for all your plants

Adapter to connect a PE tube with any other tube of various materials (PVC, ABS, steel, stainless steel, copper, lead...) with a...

The Multitanks special AD BLUE extraction pump is designed to facilitate secure transfer of AD BLUE from your 200 liter bung drums. Equipped with a resistant EPDM seal and 316 stainless steel spring, it guarantees clean and efficient extraction. Ideal for logistics professionals, garages and maintenance centers, this pump offers a practical...

Originally from the Mediterranean regions and known since the Greeks and Romans, parsley has become one of the most cultivated and used aromatic herbs in the world. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

Variety of rustic salad, well in the heat, which is picked as it grows. The leaves produced are very cut, tender and tasty. The lettuce to be cut is eaten in salads but also braised or smothered.

Few plants have such a universal reputation. Sage is, from China to Europe, used since ancient times as much as an aroma as for its medicinal virtues. Its grey-green foliage highlights its pretty purple-lila flowers.

2x2m biodegradable seed ribbon. Discover these 2 varieties of disease-resistant and slow-to-seed lettuce.

This ancient variety of chicory, from Italy, is hasty and resistant to disease. Its dark leaves are rounded, thick, tender and tasty.

Easy to grow in the garden in a cool and shady situation. Thanks to its rustic flavour, watercress is appreciated as a seasoning and to garnish dishes and salads.

This plant, also known as Nanjing Perille, native to Asia, is surprising in its taste and smell of coriander, anise, cinnamon with a hint of citrus

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