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This early, cold-resistant variety offers beautiful, very long pods containing 8-9 large melting grains. The beans are eaten fresh, 2-3 days after harvest, which is done when the pods are still green and the grains are clearly visible
This early, cold-resistant variety offers beautiful, very long pods containing 8-9 large melting grains. The beans are eaten fresh, 2-3 days after harvest, which is done when the pods are still green and the grains are clearly visible
Beans like the proximity of dill because it keeps it away from aphids.
Family: SECS LEGUMES SEMENCES
Latin name: Vicia faba
Category: BIO / Natural solutions VILMORIN
Hybrid: NO
Getting: NO
Type: Grain Vegetable
Sowing period: February to March and October to November
Harvest period: May to August
Height: 80 cm
Exposure: Sun
Net weight in g: 210
Watering: Medium
T-ground: 10 degrees C
Seeds: 120 seeds
Yield: Up to 3 kg
20M

This early, cold-resistant variety offers beautiful, very long pods containing 8-9 large melting grains. The beans are eaten fresh, 2-3 days after harvest, which is done when the pods are still green and the grains are clearly visible
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