Seed

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which is brought a fresh flavor of lemon tarragon.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

Remarkable for its very long wireless pods, Delinel picks itself like a net or as a eat-all as it endures a few days of waiting. Its generous and staggered production is succulent fresh or frozen.

Exceptional in the size of its fruit (300-500g), this variety gives beautiful ribbed tomatoes with a flattened shape, with juicy flesh containing few seeds. It is a beef-type improvement, more resistant to disease and soil fatigue, early and productive.

Very flowering bass variety whose many ball flowers will illuminate your garden with their bright and varied colors. The annual zinnias offer one of the most generous and colorful blooms. They are also superb in pots and planters.

This new "cherry" variety is even tastier and more productive. The resulting tomatoes are very red, juicy and sweet, making them the best in their class.

Nice shrub in a ball. Easy to live with and undemanding, lavender likes heat and drought.

The Egyptians used chamomile for its healing properties, the Greeks to cure fever. In Western Europe, chamomile infusion has traditionally been a part of family after-dinner prescriptions.

This productive and highly decorative bean is adorned with beautiful purple flowers and long purple pods (up to 30 cm). Delicious in the mouth, it offers a very good hold when cooking.