This productive and highly decorative bean is adorned with beautiful purple flowers and long purple pods (up to 30 cm). Delicious in the mouth, it offers a very good hold when cooking.

Wanted by gourmets, Flavert gives succulent green flageolets. Easy to shell, this highly productive variety yields an average of 8 to 9 grains per pod.

Rustic and resistant, this variety grows rapidly and produces apple green pods 20 cm long, of unparalleled finesse for a climbing bean and remarkable taste qualities.

Its long, light green flat pods produce white grains to be eaten fresh or
Dry. They can be enjoyed according to all culinary variations: stews, fricassés, salads
or mashed potatoes.

This traditional and rustic variety is recommended for making preserves.

Early variety producing beautiful golden pods, thin and fleshy.

Remarkable for its very long wireless pods, Delinel picks itself like a net or as a eat-all as it endures a few days of waiting. Its generous and staggered production is succulent fresh or frozen.

This variety has been specially created to rediscover the true taste of the "cassoulet" bean. The pods contain 5 to 6 broad, flat grains, with excellent culinary and taste qualities.

This variety produces beautiful pods long, fleshy, straight and smooth, well distributed on the plant and easy to pick. It is remarkable for its hardiness, productivity and resistance to disease.

This variety, very productive and early, gives beautiful long pods (18-20cm), very fleshy and thin in the mouth.

This variety is remarkable for its yield and the length of its pods. Delicious eaten fresh, it also retains all its canned flavour.