This variety, perfect synthesis between a Michelet and a Coco, with its white grains in the shape of "kidneys", will satisfy the most demanding gourmets.

This variety has been specially created to rediscover the true taste of the "cassoulet" bean. The pods contain 5 to 6 broad, flat grains, with excellent culinary and taste qualities.

This early, very resistant variety gives pods of an exceptionally dark green color, straight and very thin, of the most beautiful effect in the kitchen.

Remarkable for its very long wireless pods, Delinel picks itself like a net or as a eat-all as it endures a few days of waiting. Its generous and staggered production is succulent fresh or frozen.

The only variety of this type in very fine caliber, Velour offers pods of a beautiful violet color well positioned on the stem, which facilitates the harvest. A productive variety, its resistance to the first major bean diseases allows for a prolonged harvest.

Early variety producing beautiful golden pods, thin and fleshy.

This traditional and rustic variety is recommended for making preserves.

Wanted by gourmets, Flavert gives succulent green flageolets. Easy to shell, this highly productive variety yields an average of 8 to 9 grains per pod.