This fast-growing variety does not become pungent and retains all its taste qualities for a long time. It gives beautiful semi-long roots, well cylindrical
This fast-growing variety does not become pungent and retains all its taste qualities for a long time. It gives beautiful semi-long roots, well cylindrical
This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.
This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.
This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.
This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.
This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter
This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter
Variety of winter black radishes, forming a round root 8 to 10 cm in diameter and very good preservation. Its flesh is white, very firm, fragrant and slightly pungent.
Variety of winter black radishes, forming a round root 8 to 10 cm in diameter and very good preservation. Its flesh is white, very firm, fragrant and slightly pungent.
Variety of round radishes very original by its color: its skin is white and green at the collar, and its flesh is grenadine pink. With a diameter of about 8 cm, Red Meat radish has the flavour of black radish mixed with that of watermelon, making it very sweet and not pungent.
Variety of round radishes very original by its color: its skin is white and green at the collar, and its flesh is grenadine pink. With a diameter of about 8 cm, Red Meat radish has the flavour of black radish mixed with that of watermelon, making it very sweet and not pungent.
This blend is made up of several varieties of round radishes of different colors (white, yellow, red, red and white), which will add an original touch to your plates.
This blend is made up of several varieties of round radishes of different colors (white, yellow, red, red and white), which will add an original touch to your plates.
This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color.
This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color.
Kocto hybrid radish seeds are a great choice for those who want to expand the variety of vegetables in their vegetable garden. These will give you beautiful bright vermilion red radishes with medium-length roots. This variety of radish is very early and will never become pungent, thus offering an ideal alternative for those who prefer their soft and crunchy...
Kocto hybrid radish seeds are a great choice for those who want to expand the variety of vegetables in their vegetable garden. These will give you beautiful bright vermilion red radishes with medium-length roots. This variety of radish is very early and will never become pungent, thus offering an ideal alternative for those who prefer their soft and crunchy...