This aromatic plant with broad leaves is very popular in the kitchen. It is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil allow the seasonings to be flavoured

This fast-growing variety of curly parsley can be accommodated on all grounds. Very decorative, it will also allow you to season all your dishes

This medium-sized variety will give you beautiful round radishes, bright red color. Its firm and tasty flesh cracks under the tooth

Easy to grow, this cabbage is harvested during the winter and until spring, leaf by leaf. It acquires all its taste quality after undergoing the first frosts. Cold-resistant, it works very well in harsh winter areas.

This variety yields clusters of tasty and juicy berries. It is ideal for aperitif, salad or as a garnish.

This late and running variety produces 4 to 7 fruits per foot, weighing between 1.5 and 2 kg. Its flesh is orange-yellow, fine, and melting, with a slight nutty fragrance

This early variety produces dark green, cylindrical fruits, about 20 cm long, with rounded tips. Its sweet flesh is crispy

This very productive variety, with broad, almost smooth dark green leaves, is very resistant to cold, and therefore particularly suitable for winter harvests. With each harvest, save the youngest leaves to ensure regrowth.

This perfect lettuce blend is ideal for making beautiful mixed salads, or simply with a drizzle of olive oil or vinegar.

This early, rustic spring lettuce is easy to make. It produces small apples with light green foliage slightly tinged with red, and a yellow heart tinged with pink-red. Very tasty

This plant, very rustic, produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.

Few plants have such a universal reputation. Sage is, from China to Europe, used since ancient times as much as an aroma as for its medicinal virtues. Its grey-green foliage highlights its pretty purple-lila flowers.