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Bag seeds Rosemary officinal
Rosemary, whose Latin name means "sea rosée", has occupied a privileged place in the repertoire of aromatic herbs of cooks since time immemorial.
A handful of dry rosemary thrown on the embers of a barbecue makes the grills fragrant. It is also perfect for the taste of white meats and summer vegetables.
Description:
Rosemary, whose Latin name means "sea rosée", has occupied a privileged place in the repertoire of aromatic herbs of cooks since time immemorial.
A handful of dry rosemary thrown on the embers of a barbecue makes the grills fragrant. It is also perfect for the taste of white meats and summer vegetables.
Culinary tip:
A handful of dry rosemary thrown on the embers of a barbecue makes the grills fragrant. It is also perfect for the taste of white meats and summer vegetables.
Soil tip:
For best results, focus on rosemary harvests at the time of flowering. Rosemary likes sunny exposure.
Culture advice:
1. Sows: Sow from April to June in pots or planters and cut the soil.
2. Transplanting: In the fall, replant the strongest plants still in pots.
3. Harvest: Harvest the stem tips the year after sowing, from July to September. You can grow rosemary directly in your garden for its very decorative side.
Plants:
Rosemary likes the proximity of sage because their association is beneficial.
The stages of sowing:
Technical data sheet
- sowing date
- May, June, April
- Harvest date/flowering
- July, August, September
- Aromatic seed
- Rosemary
- Vegetable seeds
- Aromatic seed