This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Known for a very long time and widespread in the noon, thyme is inseparable from the traditions and cuisine of southern Europe. It is essential for flavouring short broths, sauces and marinades and flavouring grilled meats and salads

The leaves of the dill have a fresh and spicy taste, reminiscent of both fennel and mint. Its seeds, similar to cumin, serve as an aroma for pickles, vinegar and preserves.

The flowers of this mixture have been specially chosen for their carpeting virtues: they will cover the ground with flowers throughout the season.

This variety has very wide leaves that whiten naturally. It produces a tender chicory, without bitterness, when other salads no longer produce.

This mid-season variety produces fruits of 80 to 120 g, dense and juicy. Its zebra-green yellow colour, emerald flesh and sweet, tangy taste colour your salads and appetizers

This pepper, native to Mexico, also called Caribbean pepper or cabri pepper, resists cooler climates thanks to its robust plant. It is one of the 10 most spicy peppers in the world

Melon known for its very sweet, juicy and fragrant white flesh, revealing a tropical touch reminiscent of pineapple. Oval-shaped fruit with slightly reticulated skin, about 25 cm in length, rich in vitamins.

This variety lends itself well to potted cultivation due to the size of its fruit, similar to a large hen's egg. Harvested at an early stage, its taste is similar to that of mushrooms

Female S60x6 connection with 30mm brass fluted tip connecting to the valve of your 1000-litre IBC tank. It is possible to attach a garden hose to the fluted tip.

Five plates of 10 square 5cm coconut buckets

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