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The leaves of the dill have a fresh and spicy taste, reminiscent of both fennel and mint. Its seeds, similar to cumin, serve as an aroma for pickles, vinegar and preserves.
The leaves of the dill have a fresh and spicy taste, reminiscent of both fennel and mint. Its seeds, similar to cumin, serve as an aroma for pickles, vinegar and preserves.
Tip Vilmorin : The proximity of cabbage is beneficial to both species.
The yellow flowers of the umbel-shaped dill attract pollinating insects.
Sow in pots or planters, or in the open ground, with sunny exposure and harvest 2-3 months after sowing.
Taste the leaves, in sauce or plain; seeds as an aroma.
Earnings:
Fresh and spicy taste.

The leaves of the dill have a fresh and spicy taste, reminiscent of both fennel and mint. Its seeds, similar to cumin, serve as an aroma for pickles, vinegar and preserves.
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