The BSP 2'' female fitting with 2" type A male camlock, made of fiberglass-filled polypropylene, is the ideal solution for efficient and safe fluid management in various industrial and domestic applications. Offering quick set-up, excellent chemical resistance, and extensive compatibility with existing equipment, this fitting is a versatile and durable option. Treated for food contact,...

This very rustic variety is easy to succeed. It gives salads with large apples very strongly tinged with red during its development. It's heat-resistant. The lettuce is eaten in salads but also braised or smothered.

Mix composed of lettuces (Blonde Oak Leaf 20%, Red Salad Bowl 20%), chicory (curly 15%, Scarole 15%, wild 10%), chervil (15%) rockets (5%). Ideal for making beautiful mixed salads. The mesclun is delicious in mixed salads or simply with a drizzle of olive oil or vinegar.

This pungent plant is used as an aromatic. Very perennial, it can have 3 flare-ups in the year in spring, summer and fall. Wild arugula is delicious to enhance the taste of salads and mescluns or to accompany cheeses.

Early variety with thick flesh and sweet flavour. Large fruit, excellent in salad. Pepper is an essential ingredient in ratatouille.

This variety, which does not require size, produces beautiful round watermelons whose very sweet red flesh is very refreshing. Diced watermelon is ideal for summer aperitifs.

Flattened fruit, rounded and dented, very white with a very fine taste. To be harvested young to keep all its flavor. Can be kept in the winter in a room.

This very original variety gives round fruits much appreciated by lovers of stuffed zucchini. It requires very little care except regular watering.

This traditional variety is very productive and gives many short and cylindrical fruits. These pickles can be stored over a long period of time by having them confit. The pickle is also delicious after 3 months canned with vinegar.

This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This variety produces large cardes up to 10 cm wide with wavy leaves. It has a good resistance to heat which facilitates its cultivation.

This plant, which does not fear heat or drought, replaces spinach very well during the summer, especially in warmer regions.