Broccoli is also perfect in small flanks to accompany roasts.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Early variety suitable for a crop in the middle of the land from January to September. Behaves very well under tunnel or chassis. Its root is half-long, bright red with a small white tip, and slow to dig.

This variety of open and early earth gives beautiful round dark red radishes. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This rustic, undemanding variety is ideal for autumn harvests. Very productive, it forms large and long cylindrical roots with red flesh.

Originally from the Mediterranean regions and known since the Greeks and Romans, parsley has become one of the most cultivated and used aromatic herbs in the world. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

Originally from the East, introduced to Europe by the Romans, it has been more than 3000 years since coriander was grown for its culinary and medicinal properties. The very fragrant leaves of coriander help to awaken the taste of salads and soups. The seeds are also used to raise terrines or pickles.

This plant native to the Mediterranean (North Africa, southern Europe, Syria) has been known since the Middle Ages. The leaves of the borage are used as an infusion for its medicinal properties and the flowers to embellish your salads.

This semi-dwarf variety with compact vegetation will give you real flowering carpets in various colors. Use these dwarf mufliers to also embellish your pots and planters.

Undemanding variety, with early flowering (from May) producing on its fine foliage and branched many fine and elegant flowers of a pretty light blue.

This high and vigorous variety produces large, brightly coloured flowers, ideal for brightening up your garden. The annual zinnias offer one of the most generous and colorful blooms. Remove wilted flowers regularly to prolong flowering.

A plant with light and very cut foliage on which many simple flowers are very popular for their bright, white, pink or red colours.