This pungent plant is used as an aromatic. Very perennial, it can have 3 flare-ups in the year in spring, summer and fall. Wild arugula is delicious to enhance the taste of salads and mescluns or to accompany cheeses.

This highly productive variety forms compact dandelions with a special heart. This vegetable to rediscover is excellent in salad or cooked in the manner of spinach.

Early variety with thick flesh and sweet flavour. Large fruit, excellent in salad. Pepper is an essential ingredient in ratatouille.

This fast-growing variety will give you very large fruit with a red bark and flesh. Its excellent conservation will allow you to make many winter dishes.

Flattened fruit, rounded and dented, very white with a very fine taste. To be harvested young to keep all its flavor. Can be kept in the winter in a room.

This very original variety gives round fruits much appreciated by lovers of stuffed zucchini. It requires very little care except regular watering.

This original variety will give you beautiful yellow zucchini with tender flesh of excellent taste quality. Its good resistance to disease makes it easy to succeed.

This traditional variety is ideal for cultivation in the field, and gives very beautiful1 elongated fruits with firm flesh of 20 to 25 cm. 

This variety produces large cardes up to 10 cm wide with wavy leaves. It has a good resistance to heat which facilitates its cultivation.

Broccoli is also perfect in small flanks to accompany roasts.

This original variety, ideal for summer-autumn crops, produces long, conical, white roots with juicy flesh. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.