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This very early variety of fennel produces vigorous, aniseed apples, weighing 400 to 600 g, pearly white, firm and tasty throughout the summer until October. It is well-supported by the heat and is known for its resistance to seed climbing.
This very early variety of fennel produces vigorous, aniseed apples, weighing 400 to 600 g, pearly white, firm and tasty throughout the summer until October. It is well-supported by the heat and is known for its resistance to seed climbing.
For summer and autumn crops
Heat-resistant and seed-up
Cover the foot of the plant with soil as soon as it is well developed, to obtain perfectly white bulbs.
Raw or cooked in the style of celery by side, fennel can be eaten in salads. Gratin or velvety, it's a popular dish

This very early variety of fennel produces vigorous, aniseed apples, weighing 400 to 600 g, pearly white, firm and tasty throughout the summer until October. It is well-supported by the heat and is known for its resistance to seed climbing.
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