Florence Sweet Fennel Seeds Bag

Description:

This rather late variety will give you beautiful rounded, firm and white bulbs.
Its delicate taste reminiscent of anise will bring originality to your winter dishes.
Re-ordered for winter harvests.
Fennel is delicious in salad with tomatoes or cooked as a gratin or compote.

Culinary tip:

Fennel is delicious in salad with tomatoes or cooked as a gratin or compote.

Soil tip:

Cover the foot of the plant with soil as soon as they have developed well to obtain perfectly white bulbs.

Culture advice:

1. Sows: Sow from March to July in lines 40 cm apart.
2. Thinning: At the 3-4-leaf stage, pull out the smaller ones and keep only the strongest ones to leave only one plant every 20 cm.
3. Harvest: Harvest from late July to November. For a harvest from December to March, sow from mid-July.

Plants:

Fennel likes the proximity of turnips because the aniseed scent of fennel scares away the turnip fly.

Performance:

2x4 m

Bag comprising 5g of seeds

The stages of sowing: