This variety gives squash to the flesh of excellent quality. Its initially green bark has the distinction of becoming orange red at maturity.

This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This variety of cardoon gives wide, thick, thornless ribs that naturally whiten when attached. E1cellente storage in the cellar during the winter.

Broccoli is also perfect in small flanks to accompany roasts.

Brussels sprouts are delicious steamed with bacon or prepared as a salad.

This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This variety gives very beautiful, voluminous roots of about 20 cm to the white flesh. It keeps very well.

Variety producing large flat bulbs to be eaten fresh from harvest. Very productive, rustic and cold-resistant, it is recommended for spring harvests. Picked small and green, white onion is ideal in a new potato salad.

This variety produces medium-sized flat roots with a thin dark red flesh. Early, it keeps very well during the winter.

A very long flowering variety whose many flowers have a multitude of colours ranging from white to red. The geraniums by their abundant and incessant flowering all summer are the kings of balconies and terraces where they grow remarkably well in pots, planters or suspensions.

This spread-out plant, with beautiful, frank green foliage, produces beautiful multicolored flowers with intense colors almost "fluo" that closes at night. Very easy to succeed, the daytime beauty is the star of the gardens a little "wild".

Carpeting and fragrant, the golden basket alysse will embalm and embellish your garden with its abundant golden yellow flowering on its ash green foliage.