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Small green pickles bag of bets
This traditional variety is very productive and gives many short and cylindrical fruits.
These pickles can be stored over a long period of time by having them confit.
The pickle is also delicious after 3 months canned with vinegar.
Description:
This traditional variety is very productive and gives many short and cylindrical fruits.
These pickles can be stored over a long period of time by having them confit.
The pickle is also delicious after 3 months canned with vinegar.
Culinary tip:
The pickle is delicious after 3 months canned with vinegar.
Soil tip:
To maintain good humidity, straw the feet (covered with vegetable matter) and water regularly. The pickle likes sunny exposure.
Culture advice:
1. Sows: Sow from May to June, 4-5 seeds in small shallow holes 1 m x 60 cm apart.
2. Lightening: About 10 days after sowing, keep only the two most vigorous plants in each hole and pull out the rest.
3. Harvest: Harvest from August to October. To have pickles from July, sow under cover in March-April.
Plants:
The pickle likes the proximity of cabbage because together they strengthen their respective health.
Bag with 3g seeds
Performance:
Up to 25 feet
The stages of sowing:
Technical data sheet
- sowing date
- June, March, April, May
- Harvest date/flowering
- July, August, September, October
- Vegetable seeds
- Pickles