Description:

 Break the monotony and sow these two varieties (50% Gaudry 2 radish and 50% Jolly Scarlet Round radish) at the same time, you will get a nice mix of round, scarlet and two-tone radishes. Radish is delicious cut into thin strips in salads, or sliced with salt and butter.

  Culinary Tip:

Radish is delicious cut into thin strips in salads, or sliced with salt and butter.

  Floor tip:

 For harvests over a longer period of time, space your seedlings 15 days apart. This radish is sown on the surface and prefers a semi-shaded exposure.

 Culture Consulting:

 Sec. 1. Sowing: Sow under cover from January to March in rows 15 cm apart and lightly tamp the soil.
2. Thinning: At the 3-4 leaf stage, thin out by pulling out the smallest plants to leave only one radish every 5-7 cm. 
3. Harvest: Harvest 4 to 5 weeks after sowing. For sowing in the ground without shelter, sow from April to September.

Companion plant(s):

The round radish likes the proximity of lettuce because by interspersing their seedlings, the radishes will grow in the shade and the lettuces will not be too tightly packed.

  Bag containing 10gr of seeds

Yield:

10x3 m*

 Reason for destocking : Expire ( 01/2024 ) 

The stages of sowing: