This variety, very productive and early, gives beautiful long pods (18-20cm), very fleshy and thin in the mouth.

This productive and highly decorative bean is adorned with beautiful purple flowers and long purple pods (up to 30 cm). Delicious in the mouth, it offers a very good hold when cooking.

Its long, light green flat pods produce white grains to be eaten fresh or
Dry. They can be enjoyed according to all culinary variations: stews, fricassés, salads
or mashed potatoes.

This variety produces beautiful pods long, fleshy, straight and smooth, well distributed on the plant and easy to pick. It is remarkable for its hardiness, productivity and resistance to disease.

Rustic and resistant, this variety grows rapidly and produces apple green pods 20 cm long, of unparalleled finesse for a climbing bean and remarkable taste qualities.

Rustic and resistant, this variety grows rapidly and produces apple green pods 20 cm long, of unparalleled finesse for a climbing bean and remarkable taste qualities.

This variety is remarkable for its yield and the length of its pods. Delicious eaten fresh, it also retains all its canned flavour.

Late variety giving very beautiful golden yellow pods, long, flat and wide. Row beans offer the advantage of a very high yield. Their use is therefore recommended for small vegetable gardens and sheltered crops.

This rustic variety, supporting harsh climatic conditions (cold, humidity), is recommended for freezing and canning. Its very straight pods, 12-13 cm in length, remain very green and fleshy after transformation.