Few plants have such a universal reputation. Sage is, from China to Europe, used since ancient times as much as an aroma as for its medicinal virtues. Its grey-green foliage highlights its pretty purple-lila flowers.

The leaves of the dill have a fresh and spicy taste, reminiscent of both fennel and mint. Its seeds, similar to cumin, serve as an aroma for pickles, vinegar and preserves.

This aromatic plant, native to the Orient, is easy to grow. Its leaves, with a fresh taste so special, are used to lift dishes. Its seeds (actually fruits), whole, serve as spice, and ground, as a base for curries.

This aromatic plant, known since antiquity and whose name means "joy of the mountains" in Greek, is widespread in the wild in Europe. It is also called wild marjoram or red tea.

Known for a very long time and widespread in the noon, thyme is inseparable from the traditions and cuisine of southern Europe. It is essential for flavouring short broths, sauces and marinades and flavouring grilled meats and salads

Tasty Organic Chew all year round! In addition to being ultra-easy to grow, it ensures a year-round production, and requires almost no maintenance!

This traditional variety will give you half-long radishes, pink with a small white tip. The radish is delicious cut into thin strips in salads, or sliced with salt and butter

Early variety of wireless dwarf bean. Plant with a standing port and dark green foliage, producing long, very thin, round, straight, dark green pods with excellent taste.

This variety, also called "Violet of Florence" produces large round fruits, pale purple in color with white traces. The flesh is very sweet and the fruits can be picked large.

Early, rustic and productive variety, forming beautiful broad-leaved apples, thick and crunchy. Heart curly and very full, whitening naturally. For autumn harvests.

This early, cold-resistant variety offers beautiful, very long pods containing 8-9 large melting grains. The beans are eaten fresh, 2-3 days after harvest, which is done when the pods are still green and the grains are clearly visible

Traditional variety, semi-late, forming beautiful apples 15 to 20 cm in diameter. Calabrese Natalino broccoli cabbage has a very fine flavour and is very rich in vitamin C.