This variety gives squash to the flesh of excellent quality. Its initially green bark has the distinction of becoming orange red at maturity.

This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This variety, also called "bette-spinach" produces very green leaves that are harvested as it grows and is eaten in the manner of spinach.

This plant, which does not fear heat or drought, replaces spinach very well during the summer, especially in warmer regions.

Broccoli is also perfect in small flanks to accompany roasts.

Brussels sprouts are delicious steamed with bacon or prepared as a salad.

A rustic and very productive variety, giving very large flat and firm apples, widely used for sauerkraut. It can easily be harvested until early winter.

This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This variety produces medium-sized flat roots with a thin dark red flesh. Early, it keeps very well during the winter.

Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste.  Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.

Very flowering bass variety whose many ball flowers will illuminate your garden with their bright and varied colors. The annual zinnias offer one of the most generous and colorful blooms. They are also superb in pots and planters.

This variety with a carpeted and vigorous vegetation will give you beautiful simple flowers with particularly bright and bright colors ranging from white to purple. One of the most sun- and drought-resistant species.