List of products by brand Vilmorin

This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation.
The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This variety is very original with its cinnamon-flavoured leaves. It can be grown in the garden as well as on the balcony.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

A plant whose twig foliage is filled along almost its entire length with flowers in the shape of curly pompoms whose rich colours range from white to purple to pink and salmon.

The clay beads are composed of natural clay. They have many advantages
to get healthy and beautiful plants. For all plants grown in the open ground, pots, bins,
planters or balconies (flower beds, houseplants, vegetable gardens, Japanese gardens, rock gardens...).

A beautiful mix of climbing plants whose colourful flowers and decorative foliage will embellish your garden for a long time.

Clip pin . 6-room bag

This rustic, undemanding variety is ideal for autumn harvests. Very productive, it forms large and long cylindrical roots with red flesh.

This climbing or ground-covering plant produces countless fruits with unusual shapes and colours ranging from orange to white. The coloquintes require regular watering. These fruits are not edible.

This watercress has very cut leaves, with a pleasantly pungent flavour. This very productive variety is easy to grow because it grows in the open ground. This watercress is delicious mixed with other salads and can also be grown as a dish decoration.

This aromatic plant, the basis of the "fine herbs", fully justifies the etymology of its name which means "rejoicing grass" by its subtle and delicate fragrance that perfectly embellishes cooked dishes.
The chervil enhances the taste of many dishes: salads, soups, and sauces.

The savory is, with its peppery fragrance reminiscent of thyme, one of the oldest aromatic herbs. It is used as a condiment for stuffing, game, stews, sauces... The savory leaves keep very dry in jars.