Accessoires IBC 1000 litres 
Couvertures Chauffantes 
Raccords Plomberie 
Bidons / Futs et raccords 
Semences 
Produits Phyto 
Jardin 
Espaces Verts 
Barbecue - Braséro - Cheminée 
Entretien 
Fluides & Climatisation 
Arrosage 
Basil is a popular aromatic herb used in many cuisines around the world. . The leaves are large, sweet and fragrant, and can be used fresh or dried.
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Citron Basil Seed Bag
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This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.
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Description:
This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.
Culinary tip:
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.
Soil tip:
Basil leaves keep very well frozen so you can use them all year round. Basil likes sunny exposure.
Culture advice:
1. Sows: Sow from March to May in your pots or planters placed at sunny exposure. 2. Transplanting: At the 4-5-leaf stage, replant your basil plants always in a sunny situation. 3. Harvest: Harvest from June to October.
Plants:
Basil likes the proximity of cucumber because it protects it from mildew and makes it more productive.
The stages of sowing:
5873342
22 Items
Technical sheet
- Vegetable seeds
- Aromatic seed
Specific references
- EAN13
- 3182670002816
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This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.