Root

This rustic and very productive variety gives large yellow bulbs, flat and thick that keep very well. Its classic taste will pleasantly embellish all your dishes and salads. For a change, why not try the stuffed yellow onion? It's a treat!

This rustic variety, very resistant to the cold, will give you beautiful round roots, very regular, white with purple collar and fine flesh. Turnip is delicious in soups, planters and mashed potatoes.

This fast-developing variety produces beautiful turnips in the shape of a top. Harvested young, they are of a fine and sweet flavor. Turnip is delicious in soups, planters and mashed potatoes.

This rather late variety will give you beautiful rounded, firm and white bulbs. Its delicate taste reminiscent of anise will bring originality to your winter dishes. Re-ordered for winter harvests. Fennel is delicious in salad with tomatoes or cooked as a gratin or compote.

The savory is, with its peppery fragrance reminiscent of thyme, one of the oldest aromatic herbs. It is used as a condiment for stuffing, game, stews, sauces... The savory leaves keep very dry in jars.

Originally from the Mediterranean regions and known since the Greeks and Romans, parsley has become one of the most cultivated and used aromatic herbs in the world. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

The mint whose name comes from Greek mythology has never ceased, since that distant time, to feature prominently in cookbooks and pharmacopoeia. Mint is to be discovered on strawberries or pineapple to which it brings a real freshness. It is also ideal for summer grills.

Common Chervil Seeds Vilmorin (Reference: 3235044) : the essential aromatic plant of the "fines herbes" for all gardening and cooking enthusiasts. Its subtle and delicate fragrance enhances your salads, soups and homemade sauces. Ideal for beginners and experienced gardeners alike, this chervil is easy to grow and...

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon. Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

This rustic variety, distinguished by the duration and abundance of its flowering, produces beautiful double, brown flowers, bordered by a fine line of gold. The eyen sheilled of India loves heat, the sun and can withstand drought.

A fast-growing variety that will embellish your garden with simple flowers in warm and varied colours.

This early-flowering variety produces a multitude of flowers in colours ranging from light blue to purple. They form beautiful colorful carpets.