Seed

Traditional carrot variety for early harvests. The roots produced are half-long, smooth and cylindrical.

This highly productive variety, with rounded, dark green leaves, offers good resistance to disease and seed climbing.
Also not sensitive to heat, it is well adapted to spring and summer crops.

This variety can be eaten at two different stages: zucchini if young fruit is harvested or squash for later harvests.

Very nice variety of annual poppy producing large scarlet red flowers with a center in the shape of a cross cream color reminiscent of the Danish flag.

A fast-growing variety that will embellish your garden with simple flowers in warm and varied colours.

Originally from the Mediterranean regions and known since the Greeks and Romans, parsley has become one of the most cultivated and used aromatic herbs in the world. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

This original variety, ideal for summer-autumn crops, produces long, conical, white roots with juicy flesh. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This highly productive variety forms compact dandelions with a special heart. This vegetable to rediscover is excellent in salad or cooked in the manner of spinach.

Specially studied mix of honey plants such as Odorant alysse, muflier, phacelia, linear, impatiens, viola... These nectar-rich flowers will nourish the bees to give a honey of a particularly pleasant flavor.

Plant whose many white purple flowers with purple blooming in clusters open in the morning to close in the evening. Ipomes are vigorous plants with abundant flowering.

This traditional variety, with a very tight medium apple and the original dark red colour, will give you beautiful cabbages with a strong and pleasant taste. Red cabbage is delicious grated raw in salad or well cooked in a pot.