This variety produces beautiful pods long, fleshy, straight and smooth, well distributed on the plant and easy to pick. It is remarkable for its hardiness, productivity and resistance to disease.

This variety has been specially created to rediscover the true taste of the "cassoulet" bean. The pods contain 5 to 6 broad, flat grains, with excellent culinary and taste qualities.

Original variety with beautiful pods marbled with white and purple. The white grain speckled with pale pink reveals a very fine flavor and will be eaten fresh or dry

Wanted by gourmets, Flavert gives succulent green flageolets. Easy to shell, this highly productive variety yields an average of 8 to 9 grains per pod.

This variety, very productive and early, gives beautiful long pods (18-20cm), very fleshy and thin in the mouth.

Its long, light green flat pods produce white grains to be eaten fresh or
Dry. They can be enjoyed according to all culinary variations: stews, fricassés, salads
or mashed potatoes.

This variety, perfect synthesis between a Michelet and a Coco, with its white grains in the shape of "kidneys", will satisfy the most demanding gourmets.

Victor produces golden yellow pods, the color of which contrasts with the dark green foliage. Variety of excellent presentation and flexible use.

This variety is remarkable for its yield and the length of its pods. Delicious eaten fresh, it also retains all its canned flavour.