The Turnip of Croissy is a biennial herbaceous vegetable plant of 25 to 30 cm, large white root. Cultivated for its fleshy, spherical and elongated root. Its firm flesh is sweet, it is used raw or cooked in many dishes such as pot-au-feu.

This traditional variety gives melons with smooth skin, thick flesh, colorful and very fragrant. The melon can be eaten as a starter with ham and port or plain, for dessert.

Very productive variety with half-long cylindrical fruits. Tender, longer and less thorny fruits than the "Little Green of Paris". The pickle is delicious after 3 months canned with vinegar.

This very rustic plant produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.

This variety of artichoke, with a small conical shape and elongated head, is early and productive. The younger the heads are harvested, the more tender they are.

This variety, very productive, is remarkable for the flavor of its strawberries that have the incomparable scent of the strawberry wood.

This very productive watercress gives large, very tender leaves. This variety is grown in the open ground or in a flood pit. Watercress is delicious1 mixed with other salads, in soups or as an accompaniment to dishes.

Celery variety of excellent taste quality and delicate flavours. The ribs are very fleshy, round and perfectly smooth. It is deliciously grated in a tomato salad or cut into pieces to dip in an aperitif mayonnaise.

Variety of maize producing beautiful 20 cm long ears with a mild and sweet taste.  Very popular in North America, these ears are eaten quickly after harvest but can also be frozen after blanching.

This variety of chilli, used as a condiment, produces long, sharp fruits with a pungent and burning flavour.

This variety produces medium-sized flat roots with a thin dark red flesh. Early, it keeps very well during the winter.

This rather late variety will give you beautiful rounded, firm and white bulbs. Its delicate taste reminiscent of anise will bring originality to your winter dishes. Re-ordered for winter harvests. Fennel is delicious in salad with tomatoes or cooked as a gratin or compote.