Typical of Galicia, this variety is the famous Spanish tapas pepper, grown especially in the village of Padron. It forms small, elongated fruits, 5 to 8 cm long, which have the peculiarity of having a changing taste and power.

The Milan Red turnip is a variety producing a beautiful medium sized, flattened, white root with red-pink collar, and rapid formation.

This giant pumpkin variety, up to 200 kg if you leave only one fruit per plant, produces beautiful pumpkins with good taste quality orange flesh.

This variety gives very beautiful, voluminous roots of about 20 cm to the white flesh. It keeps very well.

This very productive variety (4 to 6 kg of dry matter for 10m2) is very interesting for forage because it is rich in dry extract. The dietary qualities of kale are remarkable because it is rich in Azote, Calcium and Phosphorus.

This variety of salad to cut will give you leaves of excellent taste quality. Very productive, rustic and well-supported in the heat, it can be harvested in all seasons

A variety of good preservation, suitable for regions with mild winter, whose large red spherical bulb contains an exquisite pink flesh, not very pungent and very compact.

This variety of cardoon gives wide, thick, thornless ribs that naturally whiten when attached. E1cellente storage in the cellar during the winter.

This original and colorful blend, composed of 4 varieties of beets (the red and white Chioggia striped, the yellow Burpees Golden, the red Globe 2 and the white Albina Vereduna), will be the most beautiful effect on your plates!

This variety of cabbage native to China, rustic and very productive, produces beautiful apples wrapped in bright green ribs of medium width. Its delicate flavour, less strong than that of classic cabbage, is very appreciated.

Charleston Gray watermelon is a variety of watermelon with dark red flesh, very juicy and sweet. It is characterized by its green skin striped with thin pale green lines, which gives it a distinctive appearance. Fruits can reach up to 10 kg and are usually harvested 80-85 days after planting.

This variety produces flat, medium-sized roots with fine, dark red flesh. Early, it keeps very well during the winter